The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil Sale

The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil Real Reviews

The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil

Looking to buy The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil cheap price? We offer best deals The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil for sale.

The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil
The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Easy-Pour Light Block Bag-in-a-Box With Tap, 100% First Cold Pressed Extra Virgin Olive Oil

Product By : Village Press
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  • 100% First Cold Pressed Extra Virgin Olive Oil, unfiltered and free of additives, colors, preservatives or allergens. Produced entirely in New Zealand from New Zealand olives.
  • Packaged in a light-block box, the olive oil is securely housed within a food-grade bag that has been fitted with a convenient anti-oxygen tap, ensuring a fresh and flavorsome oil every time you need it.
  • Produced from 100% Barnea olives, this oil has a soft buttery front palate followed with a smooth peppery hit that is more pronounced just after pressing. Barnea olive oil is highly versatile and can be eaten on it's own or used as an ingredient in your favorite recipes.
  • Prepare The Village Press's "World Famous" Bruschetta by rubbing a peeled garlic glove on one side of toasted ciabatta. Top with slices fresh tomatoes, fresh basil leaves, a sprinkle of sea salt and a generous drizzle of The Village Press Olive Oil. Yum!
  • Boutique compared to mass market producers, The Village Press practices sustainable biological horticultural and processing practices and is fully integrated with all of its New Zealand produced olive oil - being the grower, harvester, transporter, processor, storer and packager.

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